Apple Crisp

Oatmeal Pear And Apple Crisp Recipe

This is an easy to make apple crisp that uses only one bowl. It has a mix of apples and pears, perfect for seasonal eating in the fall. Pears have been on sale at the store this month and this is a good way for everyone to eat some of their fruit. I love the crunchy oatmeal topping and crust.

Ingredients:
1 cup dark brown molasses sugar
1 cup rolled oats
1 cup flour
1/2 cup butter, softened
2 cups apples, cored and sliced
2 cups pears, cored and sliced
1/3 cup dehydrated cane sugar
2 teaspoons cinnamon

Directions:
Preheat your oven to 350°.
Combine the brown sugar, rolled oats, flour and softened butter and mix until crumbly.
Grease an 8″ pan with butter. Lightly press half of the oatmeal mixture into the bottom of the pan.
Spread the apples and pears evenly over the crust. Mix the cane sugar and cinnamon together and sprinkle over the apples and pears. Top with the remaining oatmeal crumb mixture.
Bake for 40-45 minutes. Serve with cream drizzled over the top, or dollop whipped or ice cream on top.

This recipe is good warm or cold. The dark brown molasses sugar and the dehydrated cane sugar are both better for you than processed white sugar because they still have the minerals and vitamins in them. The apples blend well with the pears and it’s a great way to eat foods that are in season. This recipe is a favorite in our household!

What Kinds Of Apples Are Used In Apple Crisps?

Preparing apple crisp is a usual part of any American gathering. This dessert is an all-time favorite and is always part of the many choices of desserts served during important gatherings. There are times when it can taste outstanding and there are times when the quality is just average. There are reasons why some recipes are just unforgettable. The main reason is that the quality of the apples used has a direct proportion to the taste and quality of the dessert. When you use low quality apples, you cannot expect to produce impressive and unforgettable apple crisp. However, with great and superior quality fruit plus the perfect recipe, the result will truly be lasting and your guests will look forward to the next occasion where they can again have this fantastic desert.

It is therefore important to consider the quality of the apples that you use when you prepare an apple crisp for your dessert. Whether it is for an ordinary day dessert of for special occasions, the quality of the apples will affect the quality of your apple crisp. This is something that you should not take for granted if you want to please your family or guests. This is a good thing to consider to show the importance that you give to what they will enjoy eating.

Sometimes, you can find good fruit in a farmer’s market but you have to meticulously examine the apples as some are good and some are not. If you know how to determine the good quality fruit that can produce better quality apple crisp, you can trust on your assessment. If you are not sure about it, then you better not take the risk and rely on the more credible branded apples. It is a better move than try an unpopular or a generic apple brand.

The next time you go to the store, get the best fruit for your recipe. It is best to buy them when you are ready to cook it. This way, your apples are fresh and can give your apple crisp better quality and taste. When you store your apples in your fridge for long, you risk retaining the crispness of your apple crisp. The number of days of storage will greatly affect the quality.

It is also advisable to try out different apple crisp recipes and improve it in time. As a result, you will have your family or friends become excited about new things that you will prepare for them each time you decide to prepare this fantastic desert.

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