Chicken Marsala

Chicken Marsala Recipe

It is the traditional and delicious Italian chicken dish that works best as an appetizer for a weeknight party at your home. It can also work well as a side dish with some rice and noodles. It is easy to cook and is ready within just 30 minutes. Tender chicken breasts covered in a rich Marsala sauce, it sounds yummy! Here, you will get a simple and easy recipe.

Ingredients
For coating, all-purpose flour – 1/4 cup
Salt – 1/2 teaspoon
Ground black pepper – 1/4 teaspoon
Dried oregano – 1/2 teaspoon
Four boneless, skinless chicken breast halves – minced in 1/4 inch thickness
Butter – 4 tablespoons
Olive oil – 4 tablespoons
Sliced mushrooms – 1 cup
Marsala wine – 1/2 cup
Cooking sherry – 1/4 cup

Directions
Take a shallow bowl or dish, mix the salt, pepper, flour and oregano together to blend them well in that bowl. Coat the chicken pieces with that flour mixture.

Take a large deep frying pan, Take olive oil and melt butter in that on medium heat. Put the flour-coated chicken in the pan, and fry them well until the pieces become lightly brown uniformly. Turn over the fried chicken pieces, and add mushrooms in that pan. Add some cooking sherry and wine. Put a lid on that pan to cover it; let the chicken simmer for 10 minutes, stir it once and cook until the pieces are no longer pink and juices come out from the pieces.

You can play around a bit with the ingredients to give it a different taste. You can avoid sherry and use more wine. If you serve it with angel hair pasta then it will certainly become a filling meal and you will get the appreciation for that.

Chicken Marsala With Mushroom Recipe

If you are having company and want to make something easy but really flavorful, try this chicken Marsala recipe. This is my favorite way to eat chicken for a few different reasons. First, I love how tender it comes out. If you really pound your chicken breasts nice and thin, it will result in unbelievable tenderness. Second, the flavors of this recipe are perfection. The sauce made with wine, butter, and chicken broth cannot be beat. Third, I love how quick and easy it is to prepare! If you are having it with rice and vegetables, be sure to start them first, because once you start cooking, this chicken will be done in about 15 minutes.

Ingredients
2-3 Chicken Breasts, pounded thin
4 Tablespoons All-Purpose Flour
2 Teaspoons Marjoram
½ Teaspoon Salt
4 Tablespoons Butter
2 4oz. Cans Sliced Mushrooms
2 Tablespoons Sliced Green Onions
1 ½ Cups Chicken Broth
1/3 Cup White Wine

Directions
1. Mix together flour, marjoram, and salt. Pat chicken breasts into the mixture on each side to coat. Shake off any extra.
2. In a Large Frying Pan (preferably with deep sides) heat 1 Tablespoon of the butter over medium heat. Add mushrooms and green onion. Sauté for 5-10 minutes until tender. Transfer to a bowl.
3. Add the other 3 Tablespoons of butter to the pan. Brown chicken on each side over medium heat (about 4-5 minutes per side).
4. Pour mushroom mixture back into the frying pan. Add chicken broth and white wine.
5. Simmer for 5-10 minutes to let the flavors mix together.

I think this recipe is best served with some white rice and a steamed vegetable. You can spoon the sauce over the chicken and over the rice as well. If you need to let the chicken simmer on the stove a little longer than 10-15 minutes – don’t worry – this recipe is very forgiving and it won’t ruin the taste or tenderness. Just make sure you turn the heat down as low as possible for that period of time.

Labels: chicken marsala, chicken marsala picture


Other Stuff On This Site:
Apple Pie  Apple Pie Recipe ingredients 1/2 cup sugar 2 Tbsp. all-purpose flour 1 tsp. ground cinnamon 6 cups peeled and sliced apples 1 recipe No-Roll Pie Crust Sugar directions 1. Preheat oven to 375 degrees F. In a very large bowl stir together the 1/2 cup sugar, flour, and cinnamon. Add apples. Stir to combine. Let [...]...

Beef Stew  Different Ways To Make Beef Stew Beef stew is a flavorful dish with beef and other vegetables. There are many ways you can make beef stew and to make the best beef stew recipe you should use fresh vegetables and meat. Home Style Beef Stew Recipe This is a delicious recipe that has several shanks [...]...

Beef Stroganoff  Beef Stroganoff Preparation Beef Stroganoff is one of the most common recipes there is for beef. It is so popular that there are probably hundreds of ways to prepare it. But for this Beef Stroganoff recipe, the ingredients that we need include a bag of wide egg noodles cooked as per the directions written on [...]...

Filed under: Featured Food