Fried Chicken

How To Cook Fried Chicken With An Oven

How about cooking crispy, crunchy, and low fat chicken tonight? Here’s a simple recipe to cook mouth-watering fried chicken which is not only low in fat, but is also crunchy and crispy.

Preparation Time: 1 hours, 20 minutes
Cooking Time: 1 hours, 20 minutes
Makes 6 servings

Ingredients:
1 1/2 tsp poultry seasoning
1/2 cup skim milk or buttermilk
1 cup crushed corn flakes
1 1/2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tsp black pepper
2 tsp dried and crushed pepper
1 tsp ginger
8 skinless pieces of chicken
1 tsp refined vegetable oil

Preparation:
Preheat the oven to 350° F.
Add 1/2 teaspoon of poultry seasoning to skim milk or butter milk.
Mix cornflake crumbs with all spices and put it in a plastic bag.

Wash chicken thoroughly and dip it into milk, remove excess milk and pour it in bag after adding seasoning and crumbs.
Refrigerate the mix for an hour and sprinkle paprika for color.
Place chicken on a baking pan greased with oil, and cover it with aluminum foil.
Bake the chicken for another 30-40 minutes.
Remove the foil and bake it for another 35- 40 minutes until it is easy to pull out the meat using a fork.

Total Calories 256

There are many more recipes available online and otherwise. If you are a fitness freak, it makes sense to spend some time online as well as in your kitchen. Get all your acts together and pay attention to your diet. Needless to say, the results would be just what you aspire to achieve with effective diet planning and weight loss program.

How To Cook Fried Chicken With A Deep Fryer

Home cooking has been improved with the help of modern cooking equipments and tools. Now, anyone can cook like professional chefs that looks and tastes great. One of those cooking equipments which helps you a lot are deep fryers.

To make a delicious crispy fried chicken, you will need to deep fry your chicken into a pan half full of hot oil. This will cook your chicken perfectly from inside and out. Here is the fried chicken recipe:

Ingredients:
Cooking oil
Deep fryer
Paper towels
Plastic grocery bag
Large bowl
Your choice of seasoning, either, salt, pepper or some other seasoning salt
Your choice of chicken parts, preferably wings, legs, breasts or thighs
Flour

Directions:
Prepare your deep fryer, you can plug it into the most accessible outlet in your kitchen. Pour your cooking oil into the fryer until the level of the oil reaches the perforate line. Do not over fill the equipment, as hot oil can spill put when you put your chicken into it. Wait for few minutes for the oil to get hot

Prepare your chicken while waiting for the oil to get hot. Wash your chicken and rinse it with cold water. Season your chicken by sprinkling the seasoning of your choice into its surface. Rub the seasoning on its surface so it will be deeply absorbed.

Pour the flour of your choice into the plastic grocery bag. Place two slices of the seasoned chicken inside plastic bag and shake the bag until the chicken is coated with flour.

Place one or two of your floured chicken into your fryer. Fry the chicken for five to eight minutes, until its golden brown. One it is cooked, carefully remove the chicken from the oil and place on top of few paper towels, leave it there for few minutes to drain some oil.

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