Guacamole – Secrets To Preventing It From Losing Its Gorgeous Green Colour

When I first encountered guacamole, many years ago at a party in London, I thought it was the most exotic dip I had ever come across. Now that I live in Yucatan, Mexico, I eat it almost daily, but it has never lost its attraction for me. In this article I will describe how I make guacamole, one of the easiest recipes in the world, and also give you the secret to preventing it from losing that gorgeous green colour and turning an unwholesome dirty grey.

Read The Original Recipe Here:
Guacamole – Secrets To Preventing It From Losing Its Gorgeous Green Colour

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