Mexico’s Secret Meringue Recipe

Little did I know my day would go all Anthony Bourdain and I would end up in the kitchen of my host’s great aunt where I would learn recipes carefully guarded and handed down from mother to daughter to wide-eyed traveler. I relished that day with its Spanish immersion with Mona and Tia Ligia amid sizzling Yucatan pumpkin and shrimp and fresh tomatoes and chilies and bacon and crab purchased at the market and conch and octopus ceviche and achiote paste and epazote and soft noodles and light-as-air meringue.

Read The Original Recipe Here:
Mexico’s Secret Meringue Recipe

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