Portobello Mushroom Recipe and More

Portobello mushrooms contain potassium, sodium, phosphorus, and antioxidants important to the body. A Portobello mushroom is actually just a brown crimini mushroom that has grown to 4″-6″ and diameter. This is the point that a crimini mushroom is named a Portobello mushroom. Always select firm, plump, solid mushrooms when shopping and avoid the dried looking ones because that is usually a sign of decomposition. The mushrooms should keep fresh about 5-6 days and if cooked, can be stored and frozen for several months. You can grill, oven roast, or saute Portobello mushrooms and can be prepared as a dish in themselves or cut up and added to sauces, salads, or used in place of meat dishes due to its heavy, earthy nature (similar to eggplant in that way).

Read The Original Recipe Here:
Portobello Mushroom Recipe and More

Labels: mushroom sisig, filipino portabella mushroom recipe, pinoy portobello mushroom recipes


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